The Red Kitchen offers a unique slant to mainstream catering by creating rustic, “salt of the earth” cuisine based on traditional recipes from across...
MOREis processed based on the traditional French soft curd style using slow lactic acid fermentation. With free-range access to a rich variety of native grasses, herbs...
The Red Kitchen offers a unique slant to mainstream catering by creating rustic, “salt of the earth” cuisine based on traditional recipes from across...
Our finger food menu is composed of beautifully made hot and cold green food inspired by Indian, Asian and other international cuisines. We specialise in wedding,...
MOREOur finger food menu is composed of beautifully made hot and cold green food inspired by Indian, Asian and other international cuisines. We specialise in wedding,...