Holy Goat is a handmade cheese that is processed based on the traditional French soft curd style using slow lactic acid fermentation. With free-range access to a rich variety of native grasses, herbs and shrubs, the Sutton Grange goats produce high quality 100% Certified Organic milk. This, in turn, is made into a variety of styles of chèvre, ranging from fresh to aged and from ash-coated to natural rind. Each variety has its own distinctive style and quality.
Please get in touch with Holy Goat from the Contact box on the right.