Jayne Bentivoglio of Rylstone Olive Press and Bentivoglio Olives had a mission. It was to, along with Rylstone Olive Press, improve the health of family, friends and society. It was to protect the environment and to provide knowledge and guidance to future generations to the sustainability of the olive industry and the environment that nurtures it.
Today, Rylstone Olive Press and Bentivoglio Olives still maintains these ideas and is still trying to thoroughly achieve these goals. On 127.5 hectares of grazing land in the Rylstone area, Jayne and Peter Bentivoglio developed 8000 Olive trees and an olive oil processing facility.
Rylstone Olive Press and Bentivoglio Olives are fine developers and manufacturers of pure, natural olive oil that has exceeding health benefits and an immaculate taste. They are all grown on the estate and process olive oil for many growers in New South Wales.
For marketing opportunities and international opportunities, do not hesitate to visit the Rylstone Olive Press and Bentivoglio Olives website. Discover the full story behind the industry and have a taste of real olive oil.
Please get in touch with Rylstone Olive Press and Bentivoglio Olives from the Contact box on the right.