The wine: The 2012 preservative free Petit Verdot has
had ZERO additions, no SO2, yeast or acid. Purely from the vineyard to the bottle.
Colour: Garnet with purple hue
Nose: Spicy, red cherry, cinnamon, turmeric violets
The palate displays red berries, spice,
elongated tannins and firm acidity. The 2012
Petit Verdot shows remarkable approachability
for its age due to its natural status.
Cellaring: Drink young (Now-2014)
Food: Pork belly, Foie Gras, lamb back strap, French
Braised Potatoes and Smoked Duck Breast
with Italian Vinegar
Cellar Door Only
Please use the Contact form on the right for Preservative free Petit Verdot information and ordering.