Honest to Goodness
Honest to Goodness's Quinoa is a gluten-free grain rich in essential amino acids, vitamin B2, E and A, & enclosed additional iron than any supplementary particle.
Quinoa (Chenopodium quinoa) is an Andean plant cultivated by pre-Incan civilization 6000 years ago. The Incas measured it supernatural due to its high nutritional value calling it 'Chisiya mama' - mother grain.
Honest to Goodness's Quinoa is the simply identified grain that offer all the indispensable amino acids required by the human body. Dr. Duane Johnson of The University of Colorado USA affirms; "though the human body can not endure with presently one vegetal grocery, if it had to depend on one grocery in the humanity, the finest option would be Quinoa grains."
It is Rich in indispensable amino acids, for Ex: - Vitamins B2, E and A, include more iron than any other grain.
Quinoa is a Gluten liberated protein grain.
It is an amazingly adaptable grain with a fragile tastes, which is needed simply a short quantity of cooking time. It is covered with saponin, a natural insecticide, and must be washed well before using, and when appropriate for eating a tiny, white spiral appears, encompassing the granule.
Quinoa can be used to create a soups, pasta, salads & deserts.
Please use the Contact form on the right for Quinoa information and ordering.