Pasta Emilia is an organic food australian company offering Italian products consisting of only the best organic ingredients. Our recipes come from the beautiful region of Emilia - renowned for its pasta. Some of our pasta includes Linguine, Fettuccine, Rigatoni, Penne and some Strozzapreti, which is very difficult to find in other parts of Australia.
Sourcing and displaying simply the best ensured natural and biodynamic produce at Pasta Emilia. Working legitimately with dairy makers from the Atherton Tableland or our preferred factory in the wheat fields of Emilia to locate the best nourishment on the planet is centre to our qualities. From flour and eggs to meat and vegetables, everything that goes into our high quality pasta is ensured to be the best available.
Bring home a crate of pasta from Pasta Emilia's Cantina, pursue a class or plunk down to make the most of our regular menu at one of our collectible/natural tables in our eatery, Osteria Emilia.