Alternative Foodservice is Australia’s first and only publication exploring specialty options for the foodservice industry. As a nation, Australians are becoming more discerning about what they eat.
Organic restaurants are booming as diners crave fresh, whole foods free from chemicals and toxins.
This is particularly vital for those with specific dietary requirements. With so many people suffering from coeliac’s disease, diabetics and other allergenic disorders, the dining experience can be spoiled – or even become life-threatening – if there are no suitable options on the menu.
Now, more than ever, is it essential for restaurants, cafes and other food outlets to understand and to offer specialty meals.
Alternative Foodservice aims to help chefs increase patronage by providing alternative menu options to accommodate special dietary needs.
Our sister publication, Open House Foodservice, has been keeping the foodservice industry in-the-know for 32 years with current news, expert advice, fresh ideas and the latest products.
Alternative Foodservice Magazine aim to apply this same knowledge and expertise to our dynamic new publication.