Living Earth Pty. Ltd.'s Raw Cacao beans include 10 grams of flavonol antioxidants per 100 grams, which is an implausible 10%.

Research has also represented that the antioxidants in cacao are very constant and easily available to human metabolism.

In the adjoining table you find that raw cocoa powder has set the world record for antioxidants with nearly 4 times the amount of antioxidants as Goji Berries.

Living Earth Pty. Ltd. ORAC (Oxygen Radical Absorbance Capacity) scale was developed by the United States Department of Agriculture to measure the ability of antioxidants to absorb free radicals, which generally cause cell and tissue harm.

The high the ORAC score, the higher the level of antioxidants contain in the food.

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