EATware containers are produced using cellulose fibres from agricultural residues or plants with short life cycle, such as sugar cane and bamboo combined with starch and other all-natural materials making the products resistant to oil and water, even at high temperature, whilst remaining biodegradable. Eatware products can be heated in a microwave or conventional oven up to a temperature of 220 degrees and can be stored in a refrigerator or freezer.

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