Smoking Salmon

Smoking Salmon Product details

Product by:
41° South Salmon Farm

The explanation for there achievement is value adding through the dispensation and hot smoking that's the instructions which they use to make the salmon. It is an old European technique with intermingle of sugar, salt, herbs, spices making it a unique flavour.

Once the fish have been hot smoked, and after breezy down, every fish or prepare will be vacuum packed in pouches. The goods have been experienced for a shelf life of 6 weeks, or can be kept longer if frozen.

41° south salmon after being taken out it is instantly away cured for a day in an ordinary brine clarification which consists of 12 special herbs and spices. It is then slowly hot-smoked at a high temperature consequently creating a moist flaky texture which collective with an extremely slight smoked flavour and after taste on the palate that will be tremendous.

Please use the Contact form on the right for Smoking Salmon information and ordering.

Sustain Show Green Expo
Follow us on Twitter Find us on Facebook

Contact 41° South Salmon Farm

Security Code Refresh Security Code

Your message will be sent to 41° South Salmon Farm only. Privacy & Anti Spam protected.

Greenfinder Australia’s Green Business Directory

Find Green Businesses, Eco Products and Sustainable Services


Add Your Business

Add Your Business to the official Greenfinder website.


Add Your Products

Add a Product, Service,
News and Press Releases.

GO It's free