Enjoy the coffee like (but caffine free!) eco mocha hazelnut flavour as a direct coffee substitute with Wattleseed. Or get fancy with this Endlessly Versatile spice. Soak in warm milk or water first and then use both the liquid & the seed in your cooking to more fully bring out the flavour.
Add Wattleseed to breads, ice-cream, biscuits, pastries, cream, scones & pancakes for a real Australian experience.
Contact us to find out what else Wattleseed can be used for - it can be used for more than just the following:
♦ Wattleseed Bread
♦ Wattleseed Ice-cream
♦ Wattleseed Pastries
♦ Wattleseed Cream
♦ Wattleseed Scones
♦ Wattleseed Pancakes