Healthybake announce the introduction of our new organic wheat alternative gluten free range of bread. A premium quality product that is produced in a modern factory & has a completely segregated gluten free environment to ensure that there is no cross contamination with other products. These gluten free breads are of a generous size, baked in a large 670-gram square tin. They provide a full sized slice perfect for normal sandwiches and delicious when toasted.
We pack all our gluten free breads in the new M.A.P. packaging to ensure long shelf life and freshness of our product This bread is perfect for breakfast, morning tea, with a cuppa or any other time you get a chance to reward yourself.
Organic Brown Rice Flour, Filtered Water, Sultanas, Tapioca Starch, Potato Starch, Olive Oil, Vegetable Gum (E464), Yeast, Organic Soy Flour, Dates, Brown Sugar, Sea Salt, Mixed Spice, Apricots, Peaches, Pears.